Suman Malagkit with Coconut Caramel Sauce

Suman Malagkit with Coconut Caramel Sauce steamed in banana leaves is the perfect snack or dessert. This Filipino sticky rice is soft, chewy, and made extra delicious with a rich and creamy sauce. It’s seriously addictive!

I saw this suman malagkit recipe on The Skinny Pot, and I knew I had to try it pronto. Her photos looked delectable; I couldn’t wait to sink my teeth into my very own batch of this classic Filipino treat.

But although I had all the ingredients in my pantry plus frozen banana leaves in my freezer, I was somewhat disappointed that mangoes are not in season because really, what better compliments fragrant suman than sweet, juicy slices of this fruit? Salted coconut caramel sauce, that’s what!

Ingredient notes

  • Glutinous rice– locally called “malagkit” in the Philippines. It is also known as sweet rice or sticky rice.  It has a white grain that turns shiny, translucent, and sticky when cooked.
  • Granulated sugar– used to sweeten the sticky rice.
  • Salt– balances the sweetness
  • Coconut milk – while freshly-pressed coconut milk delivers the best flavor, canned coconut milk provides a convenient alternative. You can also try the powder form and reconstitute it according to package directions.
  • Brown sugar– gives the sauce a richer caramel flavor and amber color.

Serving suggestions

Suman malagkit is usually served with brown sugar, latik, caramel sauce, or a side of juicy mangoes. It’s a filling snack or dessert and delicious with a cup of hot chocolate, coffee, or tea.

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